Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Toxic substances properly identified, stored, used
|
Oct 10, 2008
|
92 |
No violation noted during this evaluation.
|
Oct 16, 2008
|
100 |
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 19, 2008
|
95 |
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Apr 3, 2009
|
94 |
-
Food properly labeled; original container; required records available; shellstock tags
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Thermometers provided and accurate
|
Oct 28, 2009
|
85 |
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Feb 4, 2010
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper cold holding temperature
-
Proper date marking and disposition
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Sep 22, 2010
|
67 |
-
Food separated and protected
|
Sep 27, 2010
|
91 |
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
|
Nov 30, 2010
|
96 |
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
|
Jun 28, 2011
|
94 |
Restaurant representatives - add corrected or new information about CHEF SAY WHEN, 3648 a Satellite Boulevard, Duluth, GA 30096 »