Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 20, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 17, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 21, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 3, 2008
|
41 |
-
Adequate ventilation and lighting; designated areas used
-
Food obtained from approval source, parasite destruction
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jan 11, 2008
|
54 |
No violation noted during this evaluation.
|
Jan 16, 2008
|
100 |
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Proper reheating procedures for hot holding
-
Wiping cloths; properly used and stored
|
Nov 13, 2008
|
57 |
No violation noted during this evaluation.
|
Nov 14, 2008
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
|
Dec 9, 2008
|
95 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Apr 4, 2009
|
58 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Apr 8, 2009
|
90 |
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Sep 17, 2009
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Jan 7, 2010
|
81 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Sep 27, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
[multiple violations]
-
Personal cleanliness
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Feb 23, 2011
|
49 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Feb 24, 2011
|
99 |
No violation noted during this evaluation.
|
Apr 8, 2011
|
100 |
Restaurant representatives - add corrected or new information about EINSTEIN BROS. BAGELS #3108, 3675 Satellite Boulevard, Duluth, GA 30096 »