EINSTEIN BROS. BAGELS #3108, 3675 Satellite Boulevard, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: EINSTEIN BROS. BAGELS #3108
Address: 3675 Satellite Boulevard, Duluth, GA 30096
Total inspections: 18
Last inspection: Apr 8, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about EINSTEIN BROS. BAGELS #3108, 3675 Satellite Boulevard, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Sep 20, 2006 100
No violation noted during this evaluation. Jan 17, 2007 100
No violation noted during this evaluation. Aug 21, 2007 100
No violation noted during this evaluation. Aug 27, 2007 100
  • Adequate handwashing facilities supplied & accessible
  • Compliance with Georgia Smoke Free Air Act
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Hot and cold water available; adequate pressure
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Jan 3, 2008 41
  • Adequate ventilation and lighting; designated areas used
  • Food obtained from approval source, parasite destruction
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jan 11, 2008 54
No violation noted during this evaluation. Jan 16, 2008 100
  • Hot and cold water available; adequate pressure
  • Management awareness; policy present; reporting
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
  • Proper reheating procedures for hot holding
  • Wiping cloths; properly used and stored
Nov 13, 2008 57
No violation noted during this evaluation. Nov 14, 2008 100
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
Dec 9, 2008 95
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Apr 4, 2009 58
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Physical facilities installed, maintained, and clean
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Apr 8, 2009 90
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
Sep 17, 2009 87
  • Adequate handwashing facilities supplied & accessible
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
Jan 7, 2010 81
  • Food properly labeled; original container; required records available; shellstock tags
  • Proper cold holding temperature
  • Time as a public health control; procedures and records
Sep 27, 2010 79
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean [multiple violations]
  • Personal cleanliness
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored
Feb 23, 2011 49
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Feb 24, 2011 99
No violation noted during this evaluation. Apr 8, 2011 100

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