Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 2, 2008
|
78 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Jul 17, 2008
|
95 |
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Oct 6, 2008
|
84 |
-
Time as a public health control; procedures and records
|
Jul 16, 2009
|
91 |
-
Contamination prevented during food preparation, storage display
|
Feb 23, 2010
|
97 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Dec 22, 2010
|
61 |
-
Plumbing installed; proper backflow devices
|
Dec 28, 2010
|
98 |
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Mar 23, 2011
|
95 |
Restaurant representatives - add corrected or new information about DAYS INN, 5385 Peachtree Industrial Boulevard, Norcross, GA 30092 »