Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 25, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 11, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 26, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 25, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 1, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Sewage and waste water properly disposed
-
Wiping cloths; properly used and stored
|
Sep 8, 2008
|
78 |
No violation noted during this evaluation.
|
Sep 16, 2008
|
100 |
-
Consumer advisory provided for raw and undercooked foods
|
Jan 28, 2009
|
96 |
No violation noted during this evaluation.
|
Feb 11, 2009
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jul 30, 2009
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Nov 2, 2009
|
88 |
No violation noted during this evaluation.
|
Nov 13, 2009
|
100 |
No violation noted during this evaluation.
|
Dec 29, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 19, 2010
|
63 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 27, 2010
|
97 |
No violation noted during this evaluation.
|
May 24, 2010
|
100 |
No violation noted during this evaluation.
|
Nov 8, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Feb 28, 2011
|
78 |
Restaurant representatives - add corrected or new information about EL VAQUERO MEXICAN GRILL, 5260 Peachtree Industrial Boulevard, #100, Norcross, GA 30071 »