Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 16, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 20, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 23, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 2, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
|
Feb 11, 2008
|
91 |
No violation noted during this evaluation.
|
Oct 31, 2008
|
100 |
No violation noted during this evaluation.
|
Apr 2, 2009
|
100 |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
|
Sep 24, 2009
|
96 |
No violation noted during this evaluation.
|
Jan 21, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Aug 31, 2010
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
|
Jan 7, 2011
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Jul 29, 2011
|
90 |
No violation noted during this evaluation.
|
Jul 30, 2011
|
100 |
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