Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Sewage and waste water properly disposed
|
Dec 4, 2008
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Jan 6, 2009
|
90 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Apr 23, 2009
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Proper reheating procedures for hot holding
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
[multiple violations]
|
Jan 19, 2010
|
45 |
No violation noted during this evaluation.
|
Jan 29, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Insects, rodents, and animals not present
[multiple violations]
-
Proper date marking and disposition
|
Jun 2, 2010
|
86 |
-
Nonfood-contact surfaces clean
|
Nov 17, 2010
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Jun 21, 2011
|
78 |
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