Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 19, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 13, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 15, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 27, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 11, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 13, 2007
|
100 |
-
Management awareness; policy present; reporting
|
Feb 12, 2008
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Thermometers provided and accurate
|
Oct 20, 2008
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
May 28, 2009
|
76 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
|
Jun 2, 2009
|
97 |
No violation noted during this evaluation.
|
Nov 12, 2009
|
100 |
No violation noted during this evaluation.
|
Mar 16, 2010
|
100 |
-
Approved thawing methods used
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 30, 2010
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
|
Jun 21, 2011
|
82 |
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