Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 29, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 23, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 20, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 25, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 30, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 8, 2007
|
100 |
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Mar 24, 2008
|
71 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 31, 2008
|
93 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Nov 5, 2008
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
May 11, 2009
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
|
Oct 6, 2009
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Nonfood-contact surfaces clean
[multiple violations]
|
Jan 20, 2010
|
97 |
-
In-use utensils; properly stored
|
Jul 17, 2010
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper reheating procedures for hot holding
-
Wiping cloths; properly used and stored
|
Jan 20, 2011
|
54 |
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 28, 2011
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
|
Mar 7, 2011
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Proper cold holding temperature
|
Jul 22, 2011
|
81 |
No violation noted during this evaluation.
|
Jul 27, 2011
|
100 |
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