Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Apr 2, 2010
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Apr 16, 2010
|
73 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
|
Apr 19, 2010
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Proper hot holding temperature
|
May 26, 2010
|
83 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Aug 26, 2010
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Jun 3, 2011
|
86 |
Restaurant representatives - add corrected or new information about JOES COUNTRY BUFFET, 4800 Lawrenceville Highway NW Suite A1, Lilburn, GA 30047 »