Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Jul 15, 2008
|
67 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Person in charge present, demonstrates knowledge, and performs duties
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jul 21, 2008
|
87 |
-
Contamination prevented during food preparation, storage display
|
Jul 23, 2008
|
97 |
-
Food separated and protected
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 6, 2008
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hot and cold water available; adequate pressure
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Washing fruits and vegetables
[multiple violations]
|
Mar 17, 2009
|
54 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
[multiple violations]
|
Mar 26, 2009
|
88 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
[multiple violations]
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 25, 2009
|
53 |
No violation noted during this evaluation.
|
Aug 26, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 23, 2009
|
88 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Toilet facilities; properly constructed, supplied, cleaned
-
Utensils, equipment and linens; properly stored, dried, handled
|
Dec 4, 2009
|
89 |
No violation noted during this evaluation.
|
Dec 30, 2009
|
100 |
-
Food in good condition, safe, and unadulterated
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Apr 19, 2010
|
62 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
[multiple violations]
|
May 5, 2010
|
78 |
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
[multiple violations]
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jun 21, 2010
|
72 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 3, 2010
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Feb 28, 2011
|
84 |
Restaurant representatives - add corrected or new information about LOS RANCHOS LATINO INCORPORATED, 6200 Buford Highway Suite E1, Norcross, GA 30071 »