LOS RANCHOS LATINO INCORPORATED, 6200 Buford Highway Suite E1, Norcross, GA 30071 - Restaurant inspection findings and violations



Business Info

Restaurant: LOS RANCHOS LATINO INCORPORATED
Address: 6200 Buford Highway Suite E1, Norcross, GA 30071
Total inspections: 16
Last inspection: Feb 28, 2011
Score
(the higher the better)

84

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Washing fruits and vegetables
Jul 15, 2008 67
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Person in charge present, demonstrates knowledge, and performs duties
  • Thermometers provided and accurate
  • Toilet facilities; properly constructed, supplied, cleaned
Jul 21, 2008 87
  • Contamination prevented during food preparation, storage display
Jul 23, 2008 97
  • Food separated and protected
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Utensils, equipment and linens; properly stored, dried, handled
Oct 6, 2008 83
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Hot and cold water available; adequate pressure
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Washing fruits and vegetables [multiple violations]
Mar 17, 2009 54
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition [multiple violations]
Mar 26, 2009 88
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Insects, rodents, and animals not present [multiple violations]
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper date marking and disposition
  • Warewashing facilities; installed, maintained, used; test strips
Aug 25, 2009 53
No violation noted during this evaluation. Aug 26, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Single-use/single-service articles; properly stored, used
  • Toilet facilities; properly constructed, supplied, cleaned
  • Utensils, equipment and linens; properly stored, dried, handled
Nov 23, 2009 88
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Toilet facilities; properly constructed, supplied, cleaned
  • Utensils, equipment and linens; properly stored, dried, handled
Dec 4, 2009 89
No violation noted during this evaluation. Dec 30, 2009 100
  • Food in good condition, safe, and unadulterated
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used [multiple violations]
Apr 19, 2010 62
  • Food separated and protected
  • In-use utensils; properly stored
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used [multiple violations]
May 5, 2010 78
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present [multiple violations]
  • Toxic substances properly identified, stored, used [multiple violations]
Jun 21, 2010 72
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Nov 3, 2010 91
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Hot and cold water available; adequate pressure
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Toilet facilities; properly constructed, supplied, cleaned [multiple violations]
  • Toxic substances properly identified, stored, used
Feb 28, 2011 84

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