Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 7, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 18, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 24, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 1, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
|
Sep 4, 2008
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Food in good condition, safe, and unadulterated
-
Insects, rodents, and animals not present
|
Jan 24, 2009
|
87 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 24, 2009
|
89 |
-
Proper cold holding temperature
|
Nov 12, 2009
|
91 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper eating, tasting, drinking, or tobacco use
-
Proper reheating procedures for hot holding
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Mar 29, 2010
|
75 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Apr 6, 2010
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
May 6, 2010
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toilet facilities; properly constructed, supplied, cleaned
|
Oct 5, 2010
|
97 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Jan 20, 2011
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Single-use/single-service articles; properly stored, used
|
Jul 29, 2011
|
97 |
Restaurant representatives - add corrected or new information about SUBWAY SANDWICHES, 6200 Buford Highway, Norcross, GA 30071 »