Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 11, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 19, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 24, 2007
|
100 |
No violation noted during this evaluation.
|
Apr 27, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 30, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper reheating procedures for hot holding
-
Thermometers provided and accurate
[multiple violations]
-
Washing fruits and vegetables
|
Feb 26, 2008
|
39 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Washing fruits and vegetables
|
Feb 28, 2008
|
96 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
|
Dec 22, 2008
|
86 |
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Jun 29, 2009
|
85 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Nov 18, 2009
|
56 |
-
Nonfood-contact surfaces clean
|
Nov 23, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
|
Mar 8, 2010
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
|
Oct 8, 2010
|
92 |
-
Contamination prevented during food preparation, storage display
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Feb 8, 2011
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Proper cold holding temperature
|
Jul 27, 2011
|
85 |
Restaurant representatives - add corrected or new information about MELLOW MUSHROOM, 6135 Peachtree Parkway Suite 404, Norcross, GA 30092 »