WOK N ROLL, 6135 Peachtree Parkway Suite 606, Norcross, GA 30092 - Restaurant inspection findings and violations

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Business Info

Restaurant: WOK N ROLL
Address: 6135 Peachtree Parkway Suite 606, Norcross, GA 30092
Total inspections: 30
Last inspection: Apr 19, 2011
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jun 13, 2006 100
No violation noted during this evaluation. Jun 13, 2006 100
No violation noted during this evaluation. Jun 16, 2006 100
No violation noted during this evaluation. Oct 31, 2006 100
No violation noted during this evaluation. Nov 6, 2006 100
No violation noted during this evaluation. Nov 13, 2006 100
No violation noted during this evaluation. Nov 21, 2006 100
No violation noted during this evaluation. Nov 29, 2006 100
No violation noted during this evaluation. Dec 12, 2006 100
No violation noted during this evaluation. Feb 26, 2007 100
No violation noted during this evaluation. Mar 2, 2007 100
No violation noted during this evaluation. Aug 8, 2007 100
No violation noted during this evaluation. Aug 9, 2007 100
No violation noted during this evaluation. Oct 3, 2007 100
No violation noted during this evaluation. Oct 12, 2007 100
No violation noted during this evaluation. Oct 26, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Thermometers provided and accurate
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
Mar 26, 2008 76
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Thermometers provided and accurate
Apr 1, 2008 96
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Dec 30, 2008 87
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
Jun 15, 2009 92
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used [multiple violations]
Dec 7, 2009 52
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Toilet facilities; properly constructed, supplied, cleaned
Dec 15, 2009 96
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition
Mar 16, 2010 90
No violation noted during this evaluation. Mar 23, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Food separated and protected
  • Personal cleanliness
  • Proper date marking and disposition
Oct 14, 2010 80
  • Management awareness; policy present; reporting
  • Toilet facilities; properly constructed, supplied, cleaned
Oct 22, 2010 95
  • Toxic substances properly identified, stored, used [multiple violations]
Dec 10, 2010 92
  • Adequate ventilation and lighting; designated areas used
  • Food separated and protected
  • Gloves used properly
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Toxic substances properly identified, stored, used
Mar 3, 2011 75
  • Food separated and protected
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Mar 11, 2011 90
  • Food separated and protected
  • Hands clean and properly washed
Apr 19, 2011 82

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Address

Distance
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  1. Georgia small cities
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