Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 15, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 31, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 8, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 8, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jun 4, 2008
|
85 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 11, 2008
|
73 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 18, 2008
|
99 |
-
Food separated and protected
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
|
Jan 13, 2009
|
80 |
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Warewashing facilities; installed, maintained, used; test strips
|
Sep 30, 2009
|
82 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 11, 2010
|
76 |
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 19, 2010
|
90 |
No violation noted during this evaluation.
|
Feb 22, 2010
|
100 |
No violation noted during this evaluation.
|
Mar 4, 2010
|
100 |
No violation noted during this evaluation.
|
Mar 15, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Apr 28, 2010
|
88 |
No violation noted during this evaluation.
|
Jun 11, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
|
Nov 2, 2010
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Thermometers provided and accurate
|
Feb 5, 2011
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
|
Jul 27, 2011
|
82 |
Restaurant representatives - add corrected or new information about PHILLY CONNECTION, 6135 Peachtree Parkway Suite 12a, Norcross, GA 30092 »