Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 17, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2006
|
100 |
No violation noted during this evaluation.
|
May 31, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Apr 1, 2008
|
64 |
-
Plumbing installed; proper backflow devices
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
|
Apr 4, 2008
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Sewage and waste water properly disposed
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Oct 31, 2008
|
37 |
-
Plumbing installed; proper backflow devices
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 12, 2008
|
97 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
|
May 26, 2009
|
86 |
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Oct 29, 2009
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 28, 2010
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Jul 6, 2010
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Insects, rodents, and animals not present
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 18, 2011
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Insects, rodents, and animals not present
|
Jul 15, 2011
|
93 |
Restaurant representatives - add corrected or new information about WINGS & PHILLY TO GO, 1625 Buford Highway, #C, Buford, GA 30518 »