Cold Hold (41 F/45F) Ensure cold held at 41 F or below. Observed food in walk in cooler at temperature ranging from 46-49F. Food was voluntarily discarded and degraded with bleach.
Handwashing Facilities Adequate and Accessible Provide hot water at all hand wash sinks. Observed no hot water at hand wash sink.
Handwashing Facilities With Soap and Towels Provide soap and paper towels at hand wash sink. Observed no paper towels at hand wash sink.
Manual/Mechanical Warewashing and Sanitizing Provide 2 compartment sink for ware washing. Observed no ware washing sink.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide mop sink for proper waster water disposal. No mop sink observed.
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