Cross-contamination of Raw/cooked foods/Other Properly store raw and ready to eat food to prevent cross contamination. Observed raw egg over produce in reach in cooler.
Handwashing Facilities With Soap and Towels Provide soap and paper towels at hand wash sink in bathroom. Neither observed.
Toxic Items Properly Labeled/Stored/Used Properly store toxic items. Observed fabuloso (cleaner) stored with drinks on shelf.
Manual/Mechanical Warewashing and Sanitizing Provide a ware washing sink (2 compartment) for proper mechanical ware washing. No ware washing sink observed.
Labeling Provide labels (store name and address) for bagged ice. No labels observed. Manager stated labels have been ordered.
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