Toxic Items Properly Labeled/Stored/Used Store toxic/ chemical items under or away from food items to prevent contamination. Observed 409 cleaner hanging over extreme air heads candy next to prep cooler. Chemical cleaner was stored away from food items as a corrective action.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a thermometer for all cooling units holding potentially hazardous food items and a thin probe stem thermometer to monitor food temperatures. Observed no thermometer in prep cooler holding watermelon and no thin probe stem thermometer. A thermometer was placed in the prep cooler.
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