Cross-contamination of Raw/cooked foods/Other Observed raw eggs being stored next to and above fully cooked chicken and beef. When storing ready to eat and raw foods in the same cooler raw foods should be stored below ready to eat foods.
Approved Systems (HACCP Plans/Time as Public Health Control) Observed chicken that was prepared over the twenty four hour time period with out proper date marking. Food that is stored longer than twenty four hours should be labled with the name of the product and the date the prodcut was made.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Observed cooking utensils in the food storage area that contained food products. Cooking untenils whne not in use or immediate use should be clean, in sound condition, and free of build up. "
Good Repair Observed cracked dish in the kitchen prep area. food contact surfaces should be clean and in good repair.
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