Cold Hold (41 F/45F) Observed raw eggs on kitchen counter with internal temperature of 77.4 F. The eggs were placed in the reach in cooler. Raw eggs must be stored at a minimum temperature of 45 F to prevent foodborne illness. Corrected on site.
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed twist bottle beverage container and open container being stored on the food preparation table. Only approved beverage containers can be utilized in the mobile kitchen area to prevent contamination.
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Observed a missing back flow device being utilized on site. A back flow device is required to contamination of water supply.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" Operator failed to produce commissary receipts during the inspection. Daily commissary visits are required for sanitary reasons.
Thermometers Provided/Accurate/Properly Calibrated (2C) Observed a missing thermometer in the reach in cooler storing raw eggs. Also observed a missing stem thermometer during the inspection.Thermometers must be utilized to ensure proper cooling temps. are being maintained to prevent food borne illness.
Good Repair Observed a rusty can opener being stored under the stove. All food contact surfaces must remain in good repair at all times to prevent contamination.
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