Cold Hold (41 F/45F) All potentially hazardous food must be kept at a minimum temperature of 41 F degrees or provide a time as a public health documentation. Observed uncovered Pico on outside counter for consumer self serve at a temperature of 78 F degrees.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" All mobile units must visit an approved commissary within 24 hours of operation. Observed mobile unit without commissary receipt.
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