Cold Hold (41 F/45F) All cold foods must be held at 41F or below at all times.
Hot Hold (135F) All hot foods must be held at 135F or above at all times.
"Approved Sewage/Wastewater Disposal System, Proper Disposal" No current commissary reciept. A commisary receipt is required 24 hours prior to each day's operation. Last commissary reciept dated 10/2012.
Food Establishment Permit Permit has been expired since 9/2012. Establishment must bring unit in to renew permit immediately.
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