Handwashing Facilities With Soap and Towels Provide soap and paper towels to hand sinks at all times; observed no soap at hand sink in back prep area. Manager provided soap
Toxic Items Properly Labeled/Stored/Used Label all toxic chemicals; observed unlabeled chemical spray bottle containing a blue liquid hanging on hand sink in front prep area. Spray bottle was labeled during inspection.
Manager Demonstration of Knowledge/Certified Manager Provide a certified food manager (CFM) with valid certification during all hours of operation; no CFM present during inspection
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be clean to sight and touch; observed slime/mold buildup in cavity of ice machine
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