Cold Hold (41 F/45F) Hold cold held meats <41*F and observed ham in pizza prep cooler >41*F due to inadequate cooling and red tagged cooler.Repair pizza prep cooler and not approved for use until repaired.
Handwashing Facilities With Soap and Towels "Provide soap and paper hand dry towels at hand wash sink in dish wash room, and paper hand dry towels at hand wash sink in prep room."
Manager Demonstration of Knowledge/Certified Manager Provide a food protection manager with certificate on duty at all times of operations. Must obtain a food protection manager's certificate for approval of health permit renewal.
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