Rapid Reheating (165F in 2 hrs.) Reheat precooked foods >165*F within 2 hours and no reheaqting foods on steamer. Discarded 20 lbs of refried beans. Observed below <165*F in steamer
Sound Condition Discard ground meat in cooler detected with spoiled odor and discoloration (patty)
Approved Systems (HACCP Plans/Time as Public Health Control) Discard expired foods over 7 days old (refried beans)
No Evidence of Insect Contamination Treat for ants observed in kitchen
Toxic Items Properly Labeled/Stored/Used Use sanitizer at strenght not to exceed 50/100 PPM and observed sanitizing agent in pails @ 200 PPM and label containers with sanitizing agent
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