Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Ensure hygienic practices by never eating in food prep area. Observed employee opened chips in food prep area. Person in charge stated that employees have designated area and that chips should not have been there.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometer in cold hold units to ensure adequate temperatures. No thermometer observed in prep cooler. Purchase and maintain thermometer in unit.
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