Toxic Items Properly Labeled/Stored/Used "Observed two clear plastic bottles of (Fabuloso/Windex) in front service prep area without labeling, Make sure all toxic chemicals are labeled to prevent accidental contamination. Observed employee labeling plastic containers with permanent marker correcting violation on site."
Manager Demonstration of Knowledge/Certified Manager "Observed no certified food manager on duty at time of inspection, A food manager must be on duty at all times of operation that can demonstrate knowledge of the food operation process."
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