Cross-contamination of Raw/cooked foods/Other "1. Keep all foods protected from cross-contamination by storing food in packages, covered containers, or wrappings. Observed raw beef in the reach-in cooler that was stored unprotected. 2. Store all raw animal foods below all pre-cooked and ready-to-eat foods. Observed raw eggs stored above tomatoes, lettuce, and raw sprouts in the reach-in cooler."
Handwashing Facilities With Soap and Towels Provide soap at all handwash sinks. No soap was observed at kitchen handwash sink.
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair All food contact surfaces must be clean and in good repair. Clean the inner surfaces of the microwave and the toaster oven in the kitchen.
Food Establishment Permit Must operate with a current and valid Harris County food permit. The initial food application was never paid. Permit approval was given on 04/10/2012.
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