Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Observed twist cap bottles in food prep area. Only containers that are approved such as cup with lid and straw are permitted in food prep area.
Toxic Items Properly Labeled/Stored/Used Observed chlorine sanitization greater than 200 ppm. Adjust so that chlorine sanitization strength is between 50-100 ppm at room temperature.
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