Sound Condition Fish served raw or partially cooked must be frozen and stored at a temperature of -4 degrees Fahrenheit or below for 168 hours (7 days) in a freezer; or frozen and stored at a temperature of -31 degrees Fahrenheit for 15 hours. Observed no sushi freezing records onsite.
Handwashing Facilities With Soap and Towels "Hand wash sinks must have soap and paper towels at all times for adequate hand washing. Provide paper towels, observed missing, from the hand wash sink by the prep cooler. Paper towels were provided."
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