Good Hygienic Practices (Eating/Drinking/ Smoking/Other) "Provide closed beverage containers for drinking in the kitchen. Observed employee's open, iced drink on the prep table & observed open canned soda on food storage shelf in the walk in cooler."
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide a backflow device (vacuum breaker) on the mop sink hose bib where the cleaning hose is attached. Observed in place vacuum breaker has been removed and is not in good repair.
Manual/Mechanical Warewashing and Sanitizing Provide quaternary ammonium sanitizing solution for manual ware washing at a concentration of 150-400PPM. Observed <100PPM in use.
Good Repair Remove the 2 heavily chipped spatulas from food operations to prevent physical product contamination.
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