Approved Systems (HACCP Plans/Time as Public Health Control) Kolaches and croissants on display at room temp <4 hours but no log sheet is being kept as required. Keep a log sheet of the temps for the items if using time as a public health control otherwise these items will need to be kept hot at > 135 degrees or < 41 degrees ...
Manual/Mechanical Warewashing and Sanitizing "kitchen help unaware of proper sanitizing procedures at 3 comp sink. Sink must be setup to wash,rinse,sanitize as demonstrated to person in charge"
Manager Demonstration of Knowledge/Certified Manager Establishment has 2 certified managers posted but neither were present during inspection. Certified manager must be present during all operating hours
Restaurant representatives - add corrected or new information about The Donut Palace, 27104 Hwy 290, Cypress, TX »