Handwashing Facilities Adequate and Accessible The hot water at the restroom hand sinks was observed at 80 F. Provide the water at all hand sinks to be at least 100 F to ensure employees are washing hands properly.
Toxic Items Properly Labeled/Stored/Used The three compartment sink was observed set up. Provide the compartments to be labeled to allow for proper identification of chemicals. (sanitizer compartment)
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