Cross-contamination of Raw/cooked foods/Other "Store raw meat, eggs, poultry and seafood below and separated from ready to eat food and foods cooked at lower temperatures. Observed a pan of raw chicken sitting on top of the lemon box and raw eggs over cooked rice, lemons and other ready to eat food. -COS; owner moved"
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Discontinue the use of Thank You bags as storage bags to prevent contamination. Observed Thank You bags in use for storing sausage, bread and cooked food in the walk-in and prep coolers."
Labeling Provide a record keeping system for the oyster tags to keep in chronological order of the day the oysters were served or sold in addition to keeping the tags for 90 days. Observed the oyster tags folded and bunched up into a bag not in order with no date when the container/bag was served or sold.
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