Cross-contamination of Raw/cooked foods/Other "Store raw protein foods below cooked and ready to eat (rte) foods to prevent cross contamination, and store raw chicken below raw beef to prevent cross contamination, and observed raw shrimp in cooler at cook's line on cooler rack over cooked chicken, and raw chicken on rack in walk in cooler over raw beef. Moved noted raw protein foods to safe storage levels and violation corrected"
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized "Store foods in approved food storage containers to prevent contamination, and observed cooked foods stored in shopping bags in freezer box and reach in cooler at cook's line, and transferred foods out of shopping bags into food grade bags, and violations corrected"
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