Handwashing Facilities With Soap and Towels Observed two hand wash sinks without soap. Both hand wash sinks located in bar areas. All hand wash sinks must be provided with soap at all times.
Toxic Items Properly Labeled/Stored/Used Observed chemical bottle next to serving items. All chemicals must be store away from serving items in order to avoid contamination.
Thermometers Provided/Accurate/Properly Calibrated (2C) "Observed two coolers without thermometers, one cooler was in back room where tortillas are made and second cooler was in prep area. All cooling devices must have thermometers inside units in order to check for correct temperatures."
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