Handwashing Facilities With Soap and Towels Provide soap and paper towel to all hand sinks; observed several hand sinks without soap and/or paper towel
Manual/Mechanical Warewashing and Sanitizing Ensure dish machine at bar is dispensing proper amount of sanitizer (50-100 PPM); observed no detectable level of sanitizer at dish machine in bar area
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers to all coolers; observed prep coolers without thermometers.
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