Cross-contamination of Raw/cooked foods/Other Do not store anything in ice that will be used for human consumption; observed drink garnish tray stored in ice bin at bar
Toxic Items Properly Labeled/Stored/Used Label all chemical spray bottles; observed unlabeled spray bottles
Manager Demonstration of Knowledge/Certified Manager "Provide a certified food manager during all hours of operation, no certified food manager present during inspection"
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers to coolers in buffet line area; observed no thermometers in coolers
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