Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Hand wash sinks should be used for hand washing ONLY; observed sanitizer towels stored in hand sinks
Approved Systems (HACCP Plans/Time as Public Health Control) Provide completed daily time logs for kolaches in display case; observed incomplete time logs. Time log should keep record of what time kolaches were prepared and the time they are discarded (4 hrs. later)
Restaurant representatives - add corrected or new information about Speedy Stop #303, 13155 FM 1960, Houston, TX »