Proper Handling of Ready to Eat Foods "Prevent bare hand contact with ready to eat foods. Tongs, deli sheets or single use gloves are recommended. Observed cook using bare hands to assemble tacos."
Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure Provide a backflow device (vacuum breaker) on the rear hose bib where the cleaning hose is attached.
Handwashing Facilities With Soap and Towels Provide soap at the rest room hand sink.
Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed a cleaner stored in an unlabeled spray bottle. Provide a safe level of chlorine sanitizing solution for hand towel storage at a concentration of 50-100PPM. Observed 200+PPM in use.
Labeling Provide source and ingredient labeling for the self serve packaged foods.
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