Proper Handling of Ready to Eat Foods "Prevent bare hand contact with ready to eat foods. Tongs, deli sheets or single use gloves are recommended. Observed cook using bare hands to handle cooked pupusas."
Toxic Items Properly Labeled/Stored/Used Label all toxic chemical working containers. Observed degreaser stored in an unlabeled spray bottle.
Good Repair Remove the strainer with the missing and separating stainless steel mesh from food operations to prevent physical product contamination.
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