Cross-contamination of Raw/cooked foods/Other "Food must be protected from cross contamination. Observed raw beef and stored above cooked foods inside reach in cooler.***Cross-contamination, a leading cause of foodborne illness, is the transfer of harmful bacteria to food from improperly handled cutting boards, utensils or other foods. When handling raw meat, poultry and seafood, keep them separate and their juices away from cooked or ready-to-eat foods and fresh fruits and vegetables. These simple steps can prevent cross-contamination and reduce the risk of foodborne illness."
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