Proper/Adequate Handwashing Employees must wash hands after contaminating the hands before returning to food preparation to prevent contamination. Observed the cook rub his nose and go back to food prep without washing hands.
Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Employees must use covered containers for personal drinks in the kitchen and store below food and food prep areas. Observed an open drink in the reach-in cooler. (Twist top bottles are not approved containers either)
Cross-contamination of Raw/cooked foods/Other Store all raw eggs below ready to eat food inside the reach-in cooler to prevent cross contamination. Observed raw eggs above cheese and sausage.
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