Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Use cover drink containers in the kitchen and food prep areas to prevent contamination. Observed an open/uncovered drink on the food storage shelf in the prep room. A lid and straw were put on the cup to correct. Be sure to store drinks on the bottom shelf.
Posting of Consumer Advisories (Disclosure/Raw Shellfish Warning/Buffet Plate) Provide a consumer advisory on each menu warning the customers that consuming undercooked steak may cause foodborne illness. REPEAT
Restaurant representatives - add corrected or new information about Los Toros Mexican Grill & Catering, 701 E. Main Ste. 140, Tomball, TX »