Cheesy Charlie, 12902 Industrial, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Cold Hold (41 F/45F) "Potentially hazardous foods for cold holding must be held at 41 degrees Fahrenheit or below to prevent microbial growth. Observed eggs, cooked pasta noodles, and cantaloupe water sitting at room temperature. Observed raw beef defrosting at 61*F. PIC stated food items were stored at room temperature for less than 4 hours. Owner voluntarily closed MFU. " |
| Hot Hold (135F) Potentially hazardous foods for hot holding must be held at 135 degrees Fahrenheit or above. Observed cheese and meat stuffed peppers sitting at room temperature. PIC stated food items were stored at room temperature for less than 4 hours. Owner voluntarily closed MFU. |
| Handwashing Facilities Adequate and Accessible Hand wash sink must be accessible at all times to ensure adequate hand washing. Observed bag of potatoes and limes inside hand wash sink. Sink was cleared. |
| Toxic Items Properly Labeled/Stored/Used "Store toxic items separate or below food, food items, and equipment to prevent contamination. Observed gas container on floor of food prep area next to beverages. Gas container was removed. Toxic items must be used as designated by the manufacture. PIC stated Clorox toilet bowel cleaner was used to sanitize dishes. " |
| Manager Demonstration of Knowledge/Certified Manager "During all hours of operation, there must be evidence of a certified food manager on duty for food safety purposes. Observed no evidence of a certified food manager on duty during inspection." |
| "Approved Sewage/Wastewater Disposal System, Proper Disposal" Provide a commissary receipt dated 24 hours before each day of operation. No commissary receipt was provided. |
| Thermometers Provided/Accurate/Properly Calibrated (2C) "Provide a visible, working thermometer to cooling units holding potentially hazardous foods to monitor ambient cooler temperature. Observed no thermometer in reach-in-cooler." |
| Food Establishment Permit Anyone desiring to operate a mobile food unit must obtain a current HCPHES permit. Establishment has been operating without a permit since 6/11/2014. PIC was asked to close food operations until permit was purchased. |
| Approved Source All food must be cooked and prepped on MFU. PIC stated that pasta noodles and stuffed peppers were made at home. Owner voluntarily closed MFU. |
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