Chick Fil A, 430 FM 1960 W, Houston, TX - inspection findings and violations
Inspection findings |
|---|
| Approved Systems (HACCP Plans/Time as Public Health Control) "Date mark all ready to eat, prepared potentially hazardous foods held over 24 hours to reflect a 7 day shelf life in walk in cooler. Observed several containers of cooked chicken without date marking. Remove out dated stickers and update date marking." |
| Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Food contact surfaces must be cleaned to sight and touch. Replace worn out cutting board. |
| Good Repair Food contact surfaces must be cleaned to sight and touch. Replace worn out cutting board. |
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