Toxic Items Properly Labeled/Stored/Used "Store all chemicals below food equpment, food gloves and wiping cloths. Observed chemicals on the top shelf over waffe makes, food gloves and cloth towels."
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized Clean the heavy slime build up observed in the ice shoot of the 1st floor ice machine. Please check all floor and have units serviced for proper cleaning.
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