Cold Hold (41 F/45F) The top section of the prep cooler must hold potentially hazardous food at 41F or lower. Food is holding warm due to double pans. Use a singe pan for cut tomatoes and for bean sprouts and any meats. Cut tomato 52F and bean sprouts 50F.
Handwashing Facilities Adequate and Accessible Remove items observed on and in front of the hand sink. Leave the hand sink accessible at all times. REPEAT
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