Cold Hold (41 F/45F) Bean sprouts must be held at 41F or lower to prevent foodborne illness. Observed the sprouts in standing water at 65F. Sprouts were discarded.
Cross-contamination of Raw/cooked foods/Other Store vegetables and other ready to eat food off of raw shell eggs - provide separation to prevent cross contamination. Observed bags of vegetables directly on top of shell eggs in the reach-in cooler. Corrected.
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide a narrow diameter stem thermometer to check internal temperatures of food. Thermometer must be in the range of at least 0 - 220F. No stem thermometer was observed.
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