Good Hygienic Practices (Eating/Drinking/ Smoking/Other) Use the hand sink for hand washing only. Observed ice dumped in the front kitchen hand sink.
Cross-contamination of Raw/cooked foods/Other Store all raw meat below ready to eat food to prevent cross contamination. Observed raw meat and fish over cooked broth and artichokes. Corrected
Thermometers Provided/Accurate/Properly Calibrated (2C) Provide thermometers inside the bar coolers holding milk and dairy. Observed 2 coolers in the bar containing dairy without thermometers.
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